Monday, September 30, 2013
Dinner Sunday night.
Our pilgrim dinner at this wonderful hotel/albergue. Our hostess is the most amazing cook. Some delicious homemade soup to begin fiollowed by a calimari dish that was stew-like with veggies. I guess when she gets fresh seafood she feeds it to the pilgrims!
This is dessert. Better than tiramisu!
The liquor she served us after dessert. If I can find it at the airport I am bringing home a bottle !
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Interesting how the alberques work; bed and breakfast type places except you have to share the room! How was it sleeping in a bunk after 2 nights of luxury? Are you going to appreciate your bed at home or what?
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